Ingredients

• 3 lb beef brisket
• 1 TB salt
• 1 TB garlic powder
• ½ TB red pepper flakes
• 1 TB Worcerstershire sauce
• 2 TB liquid smoke
• 1 cup barbeque sauce
• ½ cup water

Instructions

Marinate the brisket in the seasonings overnight.

Cook on manual/high for 1 hour with a 15-minute natural pressure release before quick-releasing the remaining pressure.