Prepare: 20 Mins
Cooking: 12 Mins

Ingredients

Chicken marinade ingredients

• 1 whole chicken
• 3 tbsp oyster sauce
• 2 tbsp cooking wine (optional)
• 1 tbsp sesame oil
• 4 tsp salt
• 1 tsp pepper
• 1 tsp flavor enhancers (optional)
• 2 tbsp sliced ginger
• 3 tbsp cornstarch

Other ingredients

• 800 ml / 650 g rice
• 800 ml water (or 400 ml water and 400 ml chicken stock)
• 5 tbsp cooking oil
• 1 whole garlic
• 2 green onions

Instructions

1. Chop the chicken into little pieces, set aside in a bowl
2. Mince the garlic
3. Heat the oil, sauté the garlic until it turns golden
4. Slice the ginger into matchsticks. Add to the chicken.
5. Add cornstarch, oyster sauce, salt, flavor enhancers, and pepper. Mix well and marinate for 15-30 minutes
6. Add rice and water into the rice cooker
7. Add the sauteed garlic
8. Add marinated chicken on top, do not stir. Cook chicken rice until done.
9. Chop the green onion and mix well with rice.
10. Steamed Hainanese Chicken Rice is ready to serve