Strawberry-Banana Whipped Cream Frozen Delight

Ingredients:

• 1 cup sliced strawberries
• 2 ripe bananas
• 1 cup whipped cream (unsweetened)
• 2 tablespoons honey (adjust to taste)
• 1 teaspoon vanilla extract
• Optional: A squeeze of fresh lemon juice (to enhance the flavors)

Instructions:

1. Blend the Fruit:

   • In a blender or food processor, combine the sliced strawberries, ripe bananas, whipped cream, honey, vanilla extract, and a squeeze of lemon juice (if using).
   • Blend until smooth and creamy.

2. Taste and Adjust:

   • Taste the mixture and adjust the sweetness by adding more honey if needed.
   • You can also adjust the consistency by adding a splash of milk or more whipped cream if desired.

3. Freeze:

   • Pour the blended mixture into a freezer-safe container.
   • Cover with a lid or plastic wrap.
   • Freeze for at least 4 hours or until firm.

4. Serve:

   • Remove from the freezer and let it sit at room temperature for a few minutes to soften slightly.
   • Scoop into bowls or cones.
   • Garnish with fresh strawberry slices or banana slices if you like.