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Chinese Fried Egg Rice with Meatball

Ingredients

  • 2 cups leftover cooked white rice
  • Teriyaki Pineapple Chicken Meatballs (from Costco)

    slice to 5 piece per meatball.

  • Yellow onion (medium size)

    slice & chop to small pieces

  • 3 large eggs

    crack & mix well in a bowl

  • salt & ground pepper at discretion of personal taste
  • Cilantro or Green onion

    chop to small pieces

    • Directions

    1. heat up cooking pan for a few minutes
    2. add a half cup of Oliver oil, spread over the pan evenly
    3. pour in the mixed eggs, stir for a few minutes until it turns to golden color. set it aside in a bowl or container.
    4. pour the chopped onion pieces to the cooking pan, stir for a few minutes until it turns to golden color set it aside in a bowl or container.
    5. pour in chopped chicken balls pieces to the cooking pan, evenly spread them over the pan, stir for a few minutes until the pieces turns to golden color
    6. add in the cooked rice, eggs, onion stir for a few minutes until they are mixed well
    7. turn off the oven fire, add in the Cilantro, stir a little for decoration, add in salt & pepper for your taste.

    Tips

    Rice that has been cooked and refrigerated overnight (or longer - up to 3 days ahead of time) makes better fried rice because the rice tends to clump together. Before using, break up the large clumps with a spoon.

    Fried Rice Recipes