Main Ingredients

Ingredient Amount Notes
Shrimp 500 g (1 lb) Peeled and deveined
Buttermilk 1 cup Helps coating stick
Cornstarch 1 cup For crispy coating
Vegetable Oil For frying Neutral flavor oil
Green onions 2 tbsp Chopped for garnish

Bang Bang Sauce

Ingredient Amount Notes
Mayonnaise 1/2 cup Creamy base
Sweet chili sauce 1/4 cup Main flavor
Sriracha 1–2 tsp Adjust spice level
Honey 1 tsp Optional sweetness

Cooking Principles

  • Dry shrimp well: Removing excess moisture helps the coating stick better.
  • Cornstarch coating: Creates a lighter and crispier texture compared to flour.
  • Hot oil: Fry at around 180°C (350°F) for best crispness.
  • Sauce last: Toss shrimp in sauce right before serving to keep them crispy.
Lettuce Wraps

Serve shrimp inside crisp lettuce leaves.

Rice Bowl

Great with steamed jasmine rice.

Appetizer

Serve as a party starter with dipping sauce.

Quick Recipe
Crispy Fried
Sweet & Spicy
Seafood Dish
10 min
Prep Time
8 min
Cook Time
3 servings
Yield

Cooking Steps

  1. Prepare shrimp: Peel, devein, and pat dry with paper towels.
  2. Soak: Place shrimp in buttermilk for 10 minutes.
  3. Coat: Dredge shrimp in cornstarch until fully coated.
  4. Heat oil: Preheat frying oil to 350°F (180°C).
  5. Fry shrimp: Cook for 2–3 minutes until golden and crispy.
  6. Drain: Place shrimp on paper towels to remove excess oil.
  7. Mix sauce: Combine mayonnaise, sweet chili sauce, sriracha, and honey.
  8. Toss shrimp: Coat fried shrimp lightly in Bang Bang sauce.
  9. Serve: Garnish with green onions and enjoy immediately.

Nutrition (Approx. per serving)

  • Calories: ~380 kcal
  • Protein: 24 g
  • Fat: 20 g
  • Carbohydrates: 22 g

Storage & Tips

  • Best eaten immediately for maximum crispiness.
  • If reheating, use an air fryer at 375°F for 3–4 minutes.
  • For a lighter version, air fry shrimp instead of deep frying.
  • Add lime juice to the sauce for extra brightness.