7-day meal plan - Day 1
Breakfast:
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Scrambled eggs with spinach (no added salt)
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1 slice of whole-grain toast
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Fresh avocado slices
Snack:
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Celery with unsweetened almond butter paired with apple slices
Lunch:
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Grilled chicken breast (seasoned with herbs, not salt)
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Steamed broccoli and carrots
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Chickpeas (1/2 cup, seasoned lightly)
Snack:
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Celery sticks with no-sodium hummus
Dinner:
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Baked salmon with a squeeze of lemon
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Roasted sweet potatoes (1/2 cup)
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Mixed greens with olive oil and lemon juice