7-day meal plan - Day 7
Breakfast:
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Scrambled tofu with turmeric and mixed veggies
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1 slice of whole-grain toast
Snack:
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Celery with unsweetened almond butter
Lunch:
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Grilled chicken Caesar salad (low-sodium dressing, no croutons)
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Mashed chickpeas with olive oil and lemon
Snack:
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Cottage cheese with a sprinkle of black pepper and diced cucumber
Dinner:
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Baked trout with rosemary and lemon
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Chickpeas seasoned with garlic and paprika
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Roasted mixed vegetables