7-day meal plan - Day 5
Breakfast:
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Smoothie with spinach, unsweetened almond milk, frozen berries, and chia seeds
Snack:
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Sunflower seeds (unsalted, small handful)
Lunch:
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Turkey and avocado lettuce wrap
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Cucumber slices
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Chickpeas mixed with parsley and lemon juice
Snack:
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A small pear
Dinner:
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Grilled steak (lean cut, seasoned with black pepper and rosemary)
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Roasted cauliflower
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Barley pilaf (1/2 cup)