7-day meal plan - Day 2
Breakfast:
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Plain Greek yogurt topped with fresh blueberries and chia seeds
Snack:
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A hard-boiled egg
Lunch:
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Lentil soup (low-sodium broth)
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Small spinach salad with olive oil
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A side of chickpea salad (chickpeas, cucumber, parsley, and lemon juice)
Snack:
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A small apple with unsweetened almond butter
Dinner:
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Turkey burger (no bun, seasoned with garlic and paprika)
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Cauliflower mash
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Sautéed zucchini